non-veg
⏳ Prep Time: 1200 minute
15 Feb 2020
2020-02-15T04:29:19.000Z
3.10

310 kcal
32 gm
23 gm
10 gm
100 g boneless chicken( cut into small pieces)
30 g chickpeas
5g butter
100 g mixed veggies
salt to taste
Maggie masala
2-3 garlic cloves
Soak g chickpeas overnight.
In a pressure cooker take g butter heat it, add crushed garlic cloves. Add mixed veggies and stir fry for - minutes.
Add chickpeas and chicken pieces fry everything well. Add salt to taste and tsp of Maggie masala.
Add a cup of water and close the lid. Wait for whistles at low to moderate flame and it's done.
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