Recipes
non-veg
Chicken Chapli Kabab
By Naghmana Khan
⏳ Prep Time: 45 minute
09 Aug 2019
2019-08-09T10:29:15.000Z
2.22
Nutritional Overview
Calories
222 kcal
Protein
31 gm
Carbs
2 gm
Fats
10 gm
Ingredients
1kg chicken breast mince 1 tsp coriander powder 1 tsp coriander seeds 1 tsp pomegranate powder 1 tsp crushed red chili flakes 1 tsp turmeric powder 1 tsp garam masala powder 4 tbsp besan/gram flour Salt to taste 1 tomato chopped seeds removed 1 onion finely diced green chilies sliced Fresh coriander 1 egg 1 Tbs Olive oil for frying
Method
Step 1
To the mince add coriander powder, coriander seeds, pomegranate powder, red chili flakes, turmeric powder, garam masala powder, salt and mix well. . Add green chili, tomato, onion and fresh coriander leaves . Add the egg and shape the keema into the shape of discs/pattis. . Place prepared pattis in the fridge or freezer for half an hour and shallow fry in till golden brown
