non-veg
⏳ Prep Time: 15 minute
15 Jul 2019
2019-07-15T06:51:43.000Z
5.08

507.8 kcal
66.6 gm
18.5 gm
18.6 gm
Onion 100gms
Tomato 50 gms
Butter 10gms
Curd 50gms
Chicken breast 200gms
Green chillies
Salt and spices
Add butter to pre heated pan, add onions and green chilli fry till golden brown, add salt mix and now add cabbage, cook for mins and add tomato and spices (turmeric, garam masala, coriander, chilli powder if you love spicy), add some. Water to this and cover with lid for mins.
Add marinated chicken breast, mix well and leave for mins.
Serve with curd. Or you can have this with rice😋
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