non-veg
⏳ Prep Time: 3600 minute
12 Sep 2019
2019-09-12T09:49:09.000Z
3.08

307.5 kcal
60 gm
0 gm
7.5 gm
chicken breast 250gms
Ginger Garlic paste
Black Salt as per taste
Green Chillies 2
Lemon
Keep all the ingredients mentioned in the mixer Grinder ans grind all the items together. now put the grinded item in a foil paper. make sure to double the foil paper... give the foil paper desired shape and close it from both the side... make sure sure the grinded item is secured from entering the water into the foil... now boil water and put the foil into the boiling water for around mins... First minutes on high flame and thn on low flame.... now after mins put the foil into the fridger for around mins... after mins our chicken breast salami is ready to eat.
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