non-veg
⏳ Prep Time: 630 minute
07 Feb 2020
2020-02-07T04:16:04.000Z
3.58

358 kcal
23 gm
17 gm
22 gm
chicken breast 150 gm
yogurt 1 serving
ginger garlic paste 1 tbsp
lettice 100 gm
olive oil 20 gm
red chili powder 1 pinch
cut the chicken breast in a small pieces
marinate the chicken with yogurt, salt, ginger garlic paste, and red chili powder and leave it for overnight or min hrs.
take g oil in a pan and fry the marinated chicken.
take g lettuce in a bowl and mix it with fried chicken.
serve it hot.
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