Recipes
non-veg
Chicken Banjara
By Chhavi Sethi
⏳ Prep Time: 20 minute
21 Jul 2022
2022-07-21T10:22:16.000Z
2.68
Nutritional Overview
Calories
268 kcal
Protein
37 gm
Carbs
3 gm
Fats
12 gm
Ingredients
150gm chicken
5gm ghee
2tsp coriander seeds
1tsp ginger powder
1/2tsp each - garam masala, chilli powder, coriander powder
1 dried red chilli
Salt to taste
a little water
Method
Step 1
Add ghee to a non stick pan and add coriander seeds and dried red chilli and cook till fragrant.
Step 2
Add all the dry masalas and mix everything
Step 3
Add the chicken with just a little water. Cook chicken on both sides on medium heat (about mins)
Step 4
Now add a little more water and keep stirring as the water evaporates coating all the spices on the chicken and chicken is fully cooked
Step 5
Serve hot with a squeeze of lemon, with coriander chutney on the side
