non-veg
⏳ Prep Time: 25 minute
13 Jun 2020
2020-06-13T17:52:44.000Z
5.76

576 kcal
50 gm
49 gm
20 gm
Chicken (Boiled and Shredded)- 200 gm
Potato Raw - 300 gm
Peas - 50 gm
Ghee 10 gm
Harissa Dip- 20 gm
Boil and mash the potatoes.Add salt ,black pepper and red chilli powder to the mixture.
Add boiled and shredded chicken & boiled peas to the above mixture.
Make small tikkis. The above ingredients yields tikkis
Shallow fry the tikkis in a tawa.
Serve with Harissa dressing or Ketchup
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