Recipes
non-veg
Chick-egg-izza (pan pizza)
By Nafeesa Saleh
⏳ Prep Time: 30 minute
21 Sep 2019
2019-09-21T16:07:05.000Z
4.75
Nutritional Overview
Calories
475.2 kcal
Protein
41.9 gm
Carbs
13.9 gm
Fats
28 gm
Ingredients
Egg- 1 whole
Chicken-100gm
wheat flour-15gm
ghee/butter- 2gm
Onion-10gm
Tomato-10gm
Capsicum-10gm
cheese-40gm
Curd-10gm
Dry Spices- pinch of red paprika, black pepper, turmeric powder, cumin powder, chat masala
Baking powder
Method
Step 1
Marinate the chicken with curd and all dry spices and keep it aside.
Step 2
In a bowl, beat one egg, add wheat flour, pinch of baking powder, and salt and beat the mixture. Add water if needed and let it sit for - minutes
Step 3
Brush the non-stick pan with butter/ghee and pour the above mixture and let it cook on slow flame for - minutes or until the base is half cooked.
Step 4
Meanwhile, cut slices of veggies and spread it on the base. Now add marinated chicken and cover the pan for minutes
Step 5
Lastly, add the cheese and cover it again to cook fully for another minutes.
Step 6
Uncover it, and let it roast for other minutes.
