Recipes
Veg
Cheesy Paneer Moong Dal Chilla
By Swapnil Zanwar
⏳ Prep Time: 10 minute
13 Nov 2020
2020-11-13T03:03:12.000Z
3.24
Nutritional Overview
Calories
324 kcal
Protein
22 gm
Carbs
32 gm
Fats
12 gm
Ingredients
Moong Dal - 50gms
Cheese - 25 gms
Paneer - 25gms
Handful beans, ginger garlic paste, salt to taste
Method
Step 1
Soak moong dal overnight/- hours before cooking
Step 2
In grinder, add soaked mong dal, ginger garlic paste, paneer salt and cinnamon powder if you like.
Step 3
Grind well and add water to make consistent batter.
Step 4
Take non stick pan and make chilla.
Step 5
Garnish with gratted cheese.
Step 6
Serve with chutney or ketchup of choice.
