Recipes
veg
Cheesy mushroom fondue
By Arunbabu T
⏳ Prep Time: 7 minute
16 Aug 2019
2019-08-16T12:45:27.000Z
3.17
Nutritional Overview
Calories
317 kcal
Protein
16 gm
Carbs
7 gm
Fats
25 gm
Ingredients
Butter unsalted 15g
Button mushroom 200gm
Amul cheese cubes 2 grated
salt, pepper and oregano
Method
Step 1
Take a small pressure cooker(I used litre)
Step 2
Add butter
Step 3
Add grams quartered mushroom
Step 4
Add pepper and oregano
Step 5
Cook it for whistles
Step 6
Release the pressure immediately and add salt and cheese
Step 7
Let it the cheese sit in the heat for mins
Step 8
Yummy dish is now ready
