Recipes
veg
Cheesy Lentils Dosa
By Aarti
⏳ Prep Time: 30 minute
22 Feb 2020
2020-02-22T16:06:08.000Z
1.30
Nutritional Overview
Calories
130 kcal
Protein
8 gm
Carbs
2 gm
Fats
10 gm
Ingredients
50 gram lentils( mix of dals)
2 cheese slice
salt to taste
ginger chilli paste
Method
Step 1
Soak dal for - hours Grind it into batter form Add salt & ginger chilli paste, mix it properly. Heat Pan, pour the batter & spread it as dosa. Cook it on medium- slow flame Spread cheese slice on it Let it cook till turns good brown colour & cooked from all sides Serve it with green chutney.
