Recipes
non-veg
Cheesy Egg Rice
By Cheena Lalwani
⏳ Prep Time: 25 minute
25 Jul 2019
2019-07-25T09:14:01.000Z
6.46
Nutritional Overview
Calories
646 kcal
Protein
28 gm
Carbs
57 gm
Fats
34 gm
Ingredients
Eggs 4
Cheese 5 gms
Tomato 40 gms
Onion 50 gms
Green chilli 2
Rice 65 gms
Ghee 12 gms
Method
Step 1
Crack eggs into a small bowl and beat them together.
Step 2
Heat a large sauté pan with gms of ghee over medium-high heat. Once the pan is hot, add the beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat.
Step 3
Drizzle the remaining gms of ghee in the pan over medium-high heat. Add the onions and cook them for about minutes, stirring constantly. Add tomato & onion and cook it for another minute.
Step 4
Add the cooked rice into the pan and cook for a few minutes, until the rice is heated through.
Step 5
Then, Add the scrambled eggs and stir to mix again. with spices.
