Recipes
veg
Cheese Paneer Cutlet(tastes like Parle Cheeseling)
By Shilpa Nagarkar
⏳ Prep Time: 15 minute
23 Jul 2019
2019-07-23T07:57:51.000Z
6.31
Nutritional Overview
Calories
631.3 kcal
Protein
30 gm
Carbs
33.1 gm
Fats
42.1 gm
Ingredients
100 gm Fresh Paneer (or add salt to hot water and let paneer rest in it for some time)
2 Amul cheese cubes (u can easily arrange cheese by substituting it with 1 whole egg from your diet plan)
2 bread slices (bread crumb)
10 gm butter
Garam masala, salt, pepper powder
Method
Step 1
Grind paneer, cheese cubes , bread crumbs (/th portion. Save /th of it for later use), pinch of garam masala, little salt (as cheese contains salt), pinch of pepper powder in a mixer-grinder.
Step 2
Shape it into cutlets or tikkis.
Step 3
Dredge cutlets evenly in the bread crumb mixture.
Step 4
Heat butter in non stick shallow frying pan.
Step 5
Place the cutlets in the butter. When the base is golden flip the cutlets(apply butter on them before flipping). Be gentle as cutlets can break.
Step 6
Fry both the sides till crisp and golden.
Step 7
Serve and enjoy them hot with little amount of tomato ketchup
