Recipes
eggetarian
Cheese Mushroom Omelette
By Dolan BhowmickSrimal
⏳ Prep Time: 5 minute
17 Apr 2021
2021-04-17T06:16:55.000Z
2.46
Nutritional Overview
Calories
245.72 kcal
Protein
16.8 gm
Carbs
5.03 gm
Fats
17.6 gm
Ingredients
2 Whole Eggs
50g white button Mushrooms
1 cheddar cheese slice(20g)
2 gm butter
Salt to taste
Method
Step 1
In a bowl, whisk together eggs, salt to taste and sliced mushrooms.
Step 2
Heat butter in a non stick pan on low heat.
Step 3
Add the eggs and mushrooms mixture. With a spatula gently move the mushrooms so that they are neatly placed.
Step 4
Cover and cook on low flame for - mins. Once Omelette is cooked, tear a cheese slice into pieces and place on only half of the omelette. Gently fold the other half and make a semi-circle.
Step 5
Ta-da cheesy mushroom Omelette is ready. ENJOY! I had it with Schezwan sauce.
