veg
⏳ Prep Time: 70 minute
11 Apr 2020
2020-04-11T22:39:33.000Z
2.99

299 kcal
22 gm
28 gm
11 gm
150 gm Potato
45 gm Cheese ( Mozzarella)
2-3 gm oil
Mixed Herbs ( oregano, rosemary, chilly flakes)
Salt
7 gm corriander chopped
Wash clean and dry the potato. With the help of a baking brush coat the potato with some olive oil or a low cal spray.
Next rub in some salt all over the skin of the potato. Be generous with salt.
Bake in an oven at degrees for arround mins.
In the meantime grate the cheese and mix in desired amount of herbs.
After mins turn off the oven and let the potato cool down for - mins. Then make a slit and stuff with the herb cheese mixture and bake further for few minutes till the cheese melts.
To give you the best experience, this site uses Cookies