Recipes
Veg
Cheese corn Peas Hakka noodles
By Ranjitha HD
⏳ Prep Time: 15 minute
06 Aug 2020
2020-08-06T04:51:39.000Z
3.05
Nutritional Overview
Calories
304.9 kcal
Protein
10.4 gm
Carbs
38.6 gm
Fats
12.1 gm
Ingredients
10 gm peas
10 gm corn
5 gm coconut oil
1 cheese slice
half tomato, half onion, 1 green chilli,1 red chilli
salt,curry leaves,coriander,mustard seeds
40 gm veg Hakka noodles
Method
Step 1
boil Hakka noodles in water for minutes and after it is cooked remove the water completely
Step 2
take a pan add oil,mustard seeds,curry leaves,red chilli
Step 3
add onion and fry and then add green chilli,corn Peas fry it
Step 4
add tomato and Hakka noodles and make a piesces of cheese slice and add it to the pan
Step 5
then add salt and coriander and mix the ingredients nicely
