Recipes
Veg
Cheese chilla
By Reena Godara
⏳ Prep Time: 600 minute
04 Oct 2020
2020-10-04T04:34:32.000Z
2.77
Nutritional Overview
Calories
276.8 kcal
Protein
11 gm
Carbs
17.7 gm
Fats
18 gm
Ingredients
besan
Ghee
Veggies
Cheese Cube
Method
Step 1
Chop all veggies in small pieces, add in gm besan.
Step 2
Add water gradually and Mix well with a hand beater till there are no lumps and the mixture is in form of paste (not a dough).
Step 3
Heat the pan , apply ghee/olive oil on the pan for greasing.
Step 4
Put the paste on greased pan , turn after it turns brown and apply rest of the ghee gradually as required on both sides like a paratha.
Step 5
put grated cheese in half portion of chilla and turn the other half onto it.
Step 6
Turn in pan till it starts turning golden brown on both side
Step 7
Your Cheese Chilla is ready to eat. Tastes better when served hot, with mint chutney and sauce.
