Recipes
veg
Cheese cake
By swati pant
⏳ Prep Time: 30 minute
30 Jul 2019
2019-07-30T07:51:17.000Z
2.83
Nutritional Overview
Calories
283 kcal
Protein
15 gm
Carbs
4 gm
Fats
23 gm
Ingredients
Paneer 200gm
Curd(hung) 100gm
Almonds 60gm
Cream Amul 50gm
Ghee/Butter 5gm
Erythritol as per taste
Method
Step 1
Grind almonds in a mixer grinder, mix it with butter and spread it in a springform cake tin and place in refrigerator
Step 2
Again in the mixer take crumbled paneer, curd, cream and the sweetner and blend them in a smooth paste
Step 3
Pour it over the almonds base in the springform tin and keep in refrigerator for hour.
Step 4
Cut into pieces and serve
Step 5
The nutrient value given is per serving
