Recipes
veg
Cheese and aloo methi parantha
By Juhi Mohan
⏳ Prep Time: 10 minute
08 Nov 2020
2020-11-08T07:19:23.000Z
3.38
Nutritional Overview
Calories
337.5 kcal
Protein
14.3 gm
Carbs
32.5 gm
Fats
16.7 gm
Ingredients
Gouda cheese
Methi
Potato
Ghee
Wheat flour
Method
Step 1
Fill in the already prepared aloo methi sabzi with cheese as a stuffing to make parantha. Prepare the parantha with the given ghee.
