Recipes
veg
Chatpata Saaboodana /Sago
By Yash Dangwal
⏳ Prep Time: 30 minute
13 May 2021
2021-05-13T14:58:53.000Z
4.36
Nutritional Overview
Calories
436.18 kcal
Protein
4.87 gm
Carbs
69.3 gm
Fats
15.5 gm
Ingredients
60gm sago 8gm ghee 50gm carrot 50gm potato 1/2 onion Green chilli Curry leaf Yellow and green bell pepper
Salt Pinch turmeric Kashmiri chill powder Magic masala Black pepper Rai seeds 15gm roasted peanut
Method
Step 1
Dip sago in water over night or for hours.Then rinse the water . Heat a pan add ghee then add rai seeds and curry leaf . Then add sliced onion to it ,let it cook till it becomes translucent.
Step 2
Add chopped potatoes and let it cook . Then add roasted peanut cook it for min
Step 3
Then add sago into the pan and add all the spices and salt and mix it properly.
Step 4
Let it cook for min then add chopped carrot and bell pepper and chopped green chilli. Mix it . Then cook it for min more and it’s ready .
Step 5
Note: magic masala quantity can be used as taste and preference I have used half packet. I have kept the veggies semi raw for the crunch .
