vegan
⏳ Prep Time: 600 minute
25 May 2020
2020-05-25T06:50:15.000Z
0.85

85 kcal
3 gm
16 gm
1 gm
Row mango 150 gm
rost cumin powder 1 tspn
black salt 1 tspn
mint or coriander leaves
Peel the skin of the mangoes and chop them into small pieces. Put them in a pressure cooker. Add enough water to cover them and cook till soft. ( One whistle on high and on low )
Remove the pressure cooker from heat and let the mangoes cool down.Transfer the mangoes in a blender. Add mint leaves and blend until smooth.
add cumin powder and black salt to the mango pulp.Now add - cups of water and mix well.
chill it for few hours before serving..
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