Recipes
Veg
Chana Masala
By Faizan Khan
⏳ Prep Time: 45 minute
03 Dec 2020
2020-12-03T04:17:07.000Z
7.88
Nutritional Overview
Calories
788 kcal
Protein
33 gm
Carbs
110 gm
Fats
24 gm
Ingredients
Chana - 150 grams (dry)
Tomatoes - 250 grams - Paste
Onion - 100 grams - Finely diced
Oil - 15 grams
Salt - 1 tsp, Bay leaf - 1 leaf, Red chilli powder 1.5 tsp, Garam Masala - 1 tsp, Amchur Powder - 1.5 tsp, Jeera - half tsp, Ginger garlic paste - 1 tsp, Dhaniya powder - 1.5 tsp, Kasuri Methi - 1 tbsp, Turmeric powder - half tsp, Hing/Asafoetida - 1/4 tsp
Fresh coriander
Method
Step 1
Boil the soaked chana.
Step 2
Add the oil to a utensil and put the finely diced onions in it and cook until brown and caramelized, add jeera and let it cook in the oil for a minute or .
Step 3
Add the tomato paste and let it cook, add all the spices as mentioned in the ingredients.
Step 4
Let the masalas cool for a few minutes in the tomato paste with the onion base.
Step 5
Add the chana and mix it all well, dry the chana masala as per the consistency of your liking.
Step 6
Enjoy the hot dish!
