Recipes
Veg
Chana Masala
By Pranusha
⏳ Prep Time: 30 minute
14 Dec 2020
2020-12-14T16:23:01.000Z
1.69
Nutritional Overview
Calories
169.4 kcal
Protein
9.1 gm
Carbs
17.5 gm
Fats
7 gm
Ingredients
Chana 35 gms
Tomato,Onion small 1
Oil 7gms
Red chilli powder,Garam Masala,Salt as per Taste
Cardamom 1, cinnamon 1 inch
Ginger garlic paste 1/2 tbsp
Method
Step 1
In pressure cooker add oil gms, add cardamom, cinnamon
Step 2
saute for mins then add onion slices Fry till golden color and then add ginger garlic paste saute until raw smell goes then add tomato pieces and saute until soft
Step 3
Add soaked chana and Fry for min then add water, red chilli powder,masala and salt.saute for mins and then pressure cook for vissels then adjust seasoning
Step 4
serve hot with paratha or chapati
