Recipes
veg
chana dal cutlet
By Nithya
⏳ Prep Time: 30 minute
12 Feb 2021
2021-02-12T23:33:58.000Z
3.35
Nutritional Overview
Calories
335 kcal
Protein
19 gm
Carbs
40 gm
Fats
11 gm
Ingredients
Chana dal. - 70 gram Oil. - 7 gram
Method
Step 1
Step : Soak chana dal overnight or hrs. Next day morning grind like coarse paste. Step : Add sliced onion and spices ( chilli powder, fennel seeds, salt, ginger, coriander and curry leaves). Mix together and make patties shape. Steam it for minutes. Now it’s fully cooked. Step: After that just shallow fry it with required oil to get crispy texture.
