Recipes
veg
Chana Daal Stuffed Prantha
By Akshay Gupta
⏳ Prep Time: 10 minute
04 Mar 2021
2021-03-04T11:07:46.000Z
2.26
Nutritional Overview
Calories
226 kcal
Protein
14 gm
Carbs
29 gm
Fats
6 gm
Ingredients
Soya Chunks - 8 gram
Wheat Flour - 30 gram
Chana Daal - 20 gram
Cheese Slice - 20 gram
Method
Step 1
Boil chana Daal in cooker
Step 2
Kneed dough using Soya chunks Powder and Wheat flour
Step 3
Let the chana daal cool down
Step 4
Stuff daal in dough to make the Prantha
Step 5
Serve it with Cheese Slice/Butter/ Ghee You can have milk for a yummy breakfast.
