Recipes
Veg
chana carrot n paneer masala
By Yeswant G
⏳ Prep Time: 30 minute
07 Nov 2020
2020-11-07T08:32:40.000Z
8.68
Nutritional Overview
Calories
867.7 kcal
Protein
42.5 gm
Carbs
86 gm
Fats
39.3 gm
Ingredients
carrot
onion
kala chana
ghee
paneer
tomato
bay leaf
cinaamon
elachi
clove
Method
Step 1
soak kala chana(g) for hours and once done put in cooker and wait for whistle.
Step 2
cut onion(g) and tomato(g) then in pan add ghee ml add tomato and onion red chilli powder turmeric ginger garlic red chill n salt. saute it for few mins till it gets cooked.trun off gas
Step 3
wait till mixture cools down then use mixie and make them gravy add lil water
Step 4
now in pan add remaining ml ghee then lil mustard. Then add gravy cook for few mins
Step 5
now add chana from cooker use that water too.
Step 6
add carrot(g) then add cook for mins as it required for - mins cooking
Step 7
finally add panner(g) which gets cooked In - mins then once cooked, tada there you go.
Step 8
you could add salt as per your requirment
