Recipes
Veg
Cauliflower Paratha or Gobi paratha
By Lipsa Tripathy
⏳ Prep Time: 45 minute
10 Jan 2021
2021-01-10T05:33:37.000Z
3.34
Nutritional Overview
Calories
333.9 kcal
Protein
8.7 gm
Carbs
56.1 gm
Fats
8.3 gm
Ingredients
Atta- 70 gm's Ajwain -1/2 tbsp (optional) Gobi - 60 gm's Ginger- 7 gm's Cumin Seeds- 1/2 tbsp Turmeric Powder- 1/2tbsp Coriander Powder- 1/2 tbsp green chillies - As per taste Salt- As per taste Fresh coriander
Method
Step 1
Stuffing ) Cut the cauliflower having big cloves , so that you can grate it later. ) Put it in hot water for mins, adding turmeric and salt to it . This step helps in removing any chemicals given in cauliflower. ) Grate the cauliflower and ginger. ) Add gms of oil. ) Add jeera, green chillies, grated cauliflower and ginger. ) Then add turmeric powder, coriander powder, salt and fresh coriander. ) Cook it till it's soft . Dough ) Knead a soft dough from gms of atta and keep gms to use while making parathas )Add ajwain and some salt , you can skip ajwain if you don't like it's smell ) Now make two balls out of the dough and put stuffing into the balls and make parathas out of it . ) Put the paratha on pan and simmer the gas as it takes some time to cook , else the paratha will be raw on the thick edges. Add some oil and flip both sides till it's cooked properly , similarly make the second paratha. And it's all done ✅
