veg
⏳ Prep Time: 15 minute
22 Aug 2019
2019-08-22T19:07:44.000Z
1.74

174.1 kcal
8.3 gm
6.2 gm
12.9 gm
100 gm Cauliflower
40 gm Paneer
2 Tbsp isabgol
ginger, garlic, chillies, salt, spices
5 gm butter
Cut cauliflower add them in boil salt water.. drain water... Grind in mixee.
In the cauliflower mixer add all the ingredients.
Melt butter in non stick pan and panfry .
Ready to serve.
To give you the best experience, this site uses Cookies