Recipes
veg
Carrot Kheer
By Praveena Kuchipudi
⏳ Prep Time: 20 minute
14 Sep 2019
2019-09-14T16:10:43.000Z
2.15
Nutritional Overview
Calories
214.5 kcal
Protein
8 gm
Carbs
13 gm
Fats
14.5 gm
Ingredients
Carrot 50gms grated
Milk 150 ml
Almonds 10 gms
Ghee 5ml
Cardamom Powder
Raisins 5gms
Stevia
Method
Step 1
Add ghee in hot pan.
Step 2
Add raisins and fry until they pop round. Remove and keep them aside.
Step 3
Add grated carrot and fry till all raw smell is gone. Carrot should be bit dry. Keep them aside.
Step 4
Boil the milk, add cardamon powder and stevia. Mix well.
Step 5
Add the fried carrot to the milk and keep on stove for mins. Keep stirring.
Step 6
Make coarse powder of peeled almonds.
Step 7
Add almond powder to the milk and stir for a minute. Switch off.
Step 8
Garnish with raisins.
