Recipes
veg
carrot kheer
By Sweekruthi Gowda
⏳ Prep Time: 25 minute
14 May 2021
2021-05-14T16:36:58.000Z
1.29
Nutritional Overview
Calories
129 kcal
Protein
4.1 gm
Carbs
21.4 gm
Fats
3 gm
Ingredients
Carrot grated:100gms Tip: i have fried carrots here ( you can boil and mash them too)
Skimmed Milk : 150 ml
Cardamom powder : 3-4 pinch
Stevia as per taste
Ghee:3gms
Food colour: optional
Raisins optional :5gms
Method
Step 1
STEPS: .Heat pan and add ghee . Add raisins, fry and take it out separately once they are fluffy . Now add grated carrot and fry well until soft, keep sauting so that you dont burn . Now Add milk and bring to boil . Keep stirring and see that carrot is soft enough . Add cardamom and stevia and stir well . Fry for another two mins , Add the fried raisins on top . Serve hot or cold
