Recipes
vegan
Carrot Halwa
By Praveena Kuchipudi
⏳ Prep Time: 25 minute
25 Jan 2020
2020-01-25T12:17:30.000Z
1.33
Nutritional Overview
Calories
132.9 kcal
Protein
3.3 gm
Carbs
12.6 gm
Fats
7.7 gm
Ingredients
Red Carrots 120g
Unsweetened almond milk 200ml
Stevia, erythyritol
Olive oil 5ml
Method
Step 1
In a pan, add olive oil, grated carrot and let it roast for -mins.
Step 2
Add stevia and erythritol in almond milk and check the level of sweetness and add to the carrot in pan.
Step 3
Keep in low and keep stirring until it's consistency becomes thick. It took - mins here.
Step 4
Garnish with nuts of your choice.(i used only one almond sliced and didn't count it's macro)
Step 5
P.S. Never let almond milk boil beyond low heat as it curdles.
