Recipes
Veg
Carrot Ginger Soup
By Himansh Shourie
⏳ Prep Time: 30 minute
17 Feb 2021
2021-02-17T17:17:40.000Z
2.47
Nutritional Overview
Calories
247 kcal
Protein
14 gm
Carbs
32 gm
Fats
7 gm
Ingredients
3 cup diced carrot
1 1/2 tbps minced ginger
1 Onion finely chopped
1 tbps butter
1/2 cup milk
2 1/2 cup vegetable stock
salt and pepper to taste
Method
Step 1
Add Butter to a deep saucepan and once melted, add ginger, onion and saute till onion becomes translucent
Step 2
Then add carrot, salt, pepper and vegetable stock and stir it
Step 3
Simmer it until the carrots are very tender
Step 4
Once tender, using immersion blender puree carrots until smooth then stir in the milk, and simmer for minutes and carrot and ginger soup is ready to serve.
