Recipes
Veg
Carrot Halwa
By Samidha Rawle
⏳ Prep Time: 10 minute
29 Nov 2020
2020-11-29T12:14:36.000Z
0.66
Nutritional Overview
Calories
66.2 kcal
Protein
2.1 gm
Carbs
5.9 gm
Fats
3.8 gm
Ingredients
1.Raw grated Carrot -30 gm
2.Milk-50 ml
3.Ghee-2 gm
Saffron-1 gm or one strand
cardamom if included in micros
Method
Step 1
After peeling and grating the carrot, measure the required quantity and saute it in non stick pan with the ghee mentioned on slow frame
Step 2
once the carrot become soft add milk and stevia packet as required.
Step 3
Keep on stirring for a while till the milk evaporates and the carrot will e cooked.
Step 4
Add Cardomom if required and saffron
Step 5
Serve hot or cold as per once choice
