Recipes
veg
Carrot cheela
By Sunita Ghadge
⏳ Prep Time: 30 minute
17 Jul 2021
2021-07-17T05:08:45.000Z
4.20
Nutritional Overview
Calories
420.3 kcal
Protein
34.3 gm
Carbs
47.6 gm
Fats
10.3 gm
Ingredients
Soya Chunks flour - 50 gms
Besan - 40 gms
Carrot - 100 gms
Onion & Coriander - 50 gms together
Ghee - 8 gms
Spices - Cumin powder, Coriander powder, turmeric, red chilli powder, salt - as per taste
Method
Step 1
Grate Carrot and chop onion and coriander finely
Step 2
Mix all ingredients and spices together
Step 3
Add water to adjust consistency
Step 4
Brush tava with ghee and spread the batter evenly
Step 5
Cook for - minutes on low flame
Step 6
Flip and cook from other side too for minutes
Step 7
Tasty & healthy Carrot Cheela is ready 🤩
Step 8
Note - above qty makes approx cheelas
