Recipes
vegan
carrot beet kanjhi
By Shanaya Bansal
⏳ Prep Time: 2 minute
19 Feb 2021
2021-02-19T08:50:03.000Z
0.80
Nutritional Overview
Calories
80 kcal
Protein
3 gm
Carbs
8 gm
Fats
4 gm
Ingredients
Carrot 50 gm
Mustard seeds 10gm
Beets 30gm
Method
Step 1
Take a pot add . litres of water in it
Step 2
Then add sliced carrots and beet root Add tbsp salt , / tbsp black salt ,red chilly powder a pinch of hing(asafoetida) and crushed mustard seeds. Cover it with cotton cloth
Step 3
Place the pot in sun light for - days Enjoy the drink It’s good for your cardiovascular health
