Recipes
Veg
carrot Barfi
By Poonam Rawat
⏳ Prep Time: 1800 minute
08 Jun 2020
2020-06-08T03:15:15.000Z
3.15
Nutritional Overview
Calories
315 kcal
Protein
5 gm
Carbs
4 gm
Fats
31 gm
Ingredients
1 bowl carrot 2 spoon ghee sugar/fruit sweetner 1 cup milk dry fruits coconut crush
Method
Step 1
Add spoon ghee in pan and fry it until colour change. Add milk and let it comes thick. Add sugar if you want. After melting and dissolving sugar add coconut crush now put it in a plate. After setting cut in pieces. Add dry fruits. serve it after its cool down..
