Recipes
veg
Caramel Custard Pudding
By Harsh Magotra
⏳ Prep Time: 120 minute
07 Aug 2020
2020-08-07T07:29:47.000Z
3.79
Nutritional Overview
Calories
378.5 kcal
Protein
5 gm
Carbs
85.8 gm
Fats
1.7 gm
Ingredients
Custard powder 20g
Milk 100ml
Semolina 20g
Sugar 50g
Stevia 2 tab
Method
Step 1
Heat sugar in a pan and keep stirring to make caramel sauce.once done ✅ immediately shift caramel to baking tin/mould
Step 2
Take ml milk and mix custard powder in it
Step 3
Heat rest of the milk in a pan,bring it to boil and add custard mix slowly without forming lumps
Step 4
Keep stirring for min.
Step 5
Add semolina and mix well. Mixture will start getting thick
Step 6
Now add stevia and mix well and pour immediately in the caramel mould or tin
Step 7
Now either bake at deg for min or steam for min. I steamed in a pressure cooker without weight and for min at med flame
Step 8
For steam- Add - cup water in pressure cooker and bring it to boil.place a stand and place tin on it and cover with aluminium foil or plate so that it won’t get moist from top.
Step 9
Check with toothpick if it’s done
Step 10
Let it cool and then refrigerate for hr
Step 11
De mould and enjoy 🙂
Nenua Chana ( Black ) Sabzi
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
