Recipes
eggetarian
Cabbage omelette with Okra pickle
By Vinaymotamarri
⏳ Prep Time: 150000 minute
20 Oct 2020
2020-10-20T02:19:56.000Z
2.97
Nutritional Overview
Calories
297 kcal
Protein
18 gm
Carbs
0 gm
Fats
25 gm
Ingredients
Egg
Cabbage
Okra
Red Chillies
Spices
ghee
Method
Step 1
Chop the cabbage into fine pieces and grind it to medium intensity, and then mix it with eggs, salt and chili powder
Step 2
Beat the above mixture well, and make them to omelettes
Step 3
Okra Pickle: Add gms of ghee to the heated pan and add the finely chopped okra to the pan, sprinkle little salt on top of the okra and place a lid on it for mins to make okra little mushy and then remove the lid, now shallow fry the okra
Step 4
Remove the okra from pan and in the same pan dry roast the cumin seed, red chillies and coriander seeds.
Step 5
Now add the sautéed okra and above spices to the mixi jar, add little water ( spoons app.) and grind into coarse paste.
Step 6
You are good to go with the cabbage omelette and okra pickle
