Recipes
vegan
cabbage lemon rice
By Mrudula Pawar
⏳ Prep Time: 30 minute
29 Mar 2024
Nutritional Overview
Calories
69.8 kcal
Protein
2 gm
Carbs
8.7 gm
Fats
3 gm
Ingredients
Cabbage-150 g shredded
Oil -3 g
Cumin seeds , mustard seeds, curry leaves-for seasoning
Salt
Lemon juice - half tsp
Asafoetida
Method
Step 1
Shred or grate raw cabbage to look like riced cabbage
Step 2
Sprinkle salt on shredded cabbage and mix nicely
Step 3
In a pan heat oil and add mustard seeds , cumin seeds, curry leaves , a pinch of asafoetida
Step 4
When it splutters add riced cabbage and stir fry it for few minutes
Step 5
Switch off the gas and remove it in a plate , add half tsp lemon juice and mix You can also add roasted peanuts or fresh coconut to it Done ! Enjoyyyy
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