Recipes
Veg
Cabbage chilla
By YSK
⏳ Prep Time: 45 minute
07 Dec 2020
2020-12-07T08:08:58.000Z
2.40
Nutritional Overview
Calories
239.7 kcal
Protein
7.3 gm
Carbs
37.1 gm
Fats
6.9 gm
Ingredients
Besan- 35gm
Rice flour - 5gm
Oil-5gm
Veggies - cabbage, Palak, capsicum and coriander. 250gm
Spices - haldi, red chilli powder, dhaniya jeera powder, garlic, ginger, garam masala powder, salt to taste.
Method
Step 1
Wash and finely chopp veggies and add to a mixing bowl.
Step 2
Add all masala, besan and rice flour to bowl and mix well. Batter should be quite thick.
Step 3
Take nonstick pan and brush oil, make small chillas out of it. I have used nonstick pancake pan for this.
