Recipes
veg
Cabbage & dal rice
By Srija Banerjee
⏳ Prep Time: 30 minute
12 May 2020
2020-05-12T16:07:25.000Z
2.71
Nutritional Overview
Calories
270.8 kcal
Protein
7 gm
Carbs
49 gm
Fats
5.2 gm
Ingredients
Dal (pulses) 30gm
Chopped cabbage 200gm
Olive oil 5gm
Rice 30gm
Tomato 50gm
Method
Step 1
Chop cabbage and tomatoes in inch size.
Step 2
Soak rice & dal (any dal of your choice) for mins.
Step 3
In a pressure cooker, add oil, cumin seeds, mustard seeds and cabbage.
Step 4
Cook well, then add soaked rice, dal. Add salt & spices as per your taste. I have used turmeric, red chilli powder and garam powder.
Step 5
Adjust water and add tomato. Close the cooker and Let it cook for - whistles.
Step 6
Serve with little ghee & pickle (adjust in ur macros).
