Recipes
non-veg
Butterified Lobster Meat
By Abhilash Mukundan
⏳ Prep Time: 30 minute
28 Apr 2021
2021-04-28T02:14:22.000Z
3.01
Nutritional Overview
Calories
300.8 kcal
Protein
39 gm
Carbs
4.7 gm
Fats
14 gm
Ingredients
Crayfish whole - 1, 150g meat approximate
Butter - 15g
shallots - 3
Ginger, Garlic
Salt
Pepper
Lemon Juice - 1/2 spoon
Method
Step 1
Boiled water in a container with salt and place the whole lobster when the water comes to boil. Keep it for about to mins or till turns bright red.
Step 2
Take it out and drain
Step 3
Pull the tail which got the most amount of meat and either use kitchen shears or nut cracker to remove meat from other parts.
Step 4
Chop the shallots, ginger, garlic and keep aside.
Step 5
On a frying pan, add butter and once its melted, add chopped shallots, ginger and garlic saute it till it get blended. Add some salt, pepper and turmeric...
Step 6
Add lobster meat to the mix close the pan with a lid and wait for mins..
Step 7
Check the salt and add if needed.
Step 8
Take it out from flame and add some lemon juice as per your taste..
Step 9
The dish is ready to be served...
