Recipes
non-veg
Butter garlic prawn curry
By Mandavi Saha
⏳ Prep Time: 600 minute
17 Aug 2020
2020-08-17T18:51:23.000Z
3.25
Nutritional Overview
Calories
325 kcal
Protein
49 gm
Carbs
3 gm
Fats
13 gm
Ingredients
butter 10g
prawns 200 g
garlic chopped 5 cloves
Stalk of lemongrass
Chopped coriander leaves
Cumin 2g
Method
Step 1
Heat butter in a pan, add cumin to it.
Step 2
Add chopped garlic to the pan
Step 3
Add the prawns and sautee
Step 4
Leave for - mins on low flame till prawn is cooked
Step 5
Add some herbs like chives, thyme etc (as per taste)
Step 6
In a separate saucepan, boil some lemongrass stalks for about minutes in parallel.
Step 7
Add lemongrass strained water to pan with prawns.
Step 8
Garnish with coriander leaves and serve hot with rice.
