non-veg
⏳ Prep Time: 15 minute
16 Dec 2021
2021-12-16T18:54:28.000Z
1.50

150 kcal
15 gm
0 gm
10 gm
Pomfret
Salt
Pepper
Butter
50 gm chopped garlic
1tsp vinegar and soysauce
Juice of 1 lemon
Apply soy sauce, salt and pepper on fish and keep aside for mins to marinate. Grill the fish in an oven for mins or toss the fish in a hot pan with little oil till it is done. Heat the butter in a separate pan and season with the chopped garlic. Add white vinegar and stir well. Arrange the pomfret on a palate and pour this garlic butter sauce over it. Garnish with lemon juice. Serve hot.



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