Recipes
non-veg
Butter Chicken with Parathe
By Umar Farooque
⏳ Prep Time: 60 minute
09 Mar 2021
2021-03-09T08:21:58.000Z
6.87
Nutritional Overview
Calories
687 kcal
Protein
74 gm
Carbs
10 gm
Fats
39 gm
Ingredients
1. Boneless Chicken – 300g 2. Butter – 25g 3. Fresh Cream – 50g 4. Curd – 100g 5. Onion – 2 medium 6. Tomatoes – 2-3 medium 7. Sugar – 5g 8. Garam masala powder, Kashmiri red chilly powder, coriander powder, kasuri methi
Method
Step 1
Cut small pieces of boneless chicken and marinate with curd, turmeric powder, chilly powder and fresh lemon juice. Keep aside in fridge for - hours . Heat a non stick pan and add g butter. Add cardamom , dalchini and saute for mins. Add sliced onions . Add garam masala powder and some coriander powder to this mixture . Next add some chopped tomatoes and add Kashmiri red chilly powder, a pinch of turmeric powder and salt. Saute until the mixture becomes mushy . Set aside and let it cool . Take g butter in the same non stick pan and add the marinated chicken. Cook for - mins until properly cooked. Keep it aside . Put the mixture from step in a mixer and grind until smooth. . Heat the same pan and add g of butter. Pour the grinded mixture in the pan and add water to maintain consistency. . Add the chicken to this and cook for another - mins. . Add sugar to this boiling mixture and let it dissolve. Add Kasuri methi and mix well . Lastly, add the fresh cream and mix well. Immediately turn off the flame else the cream can ruin the whole dish :) Enjoy the classic butter chicken with some paratha or roti. Everything with macros calculated.
