Recipes
non-veg
Butter Chicken
By Raviteja Kancherla
⏳ Prep Time: 60 minute
23 Apr 2020
2020-04-23T23:00:09.000Z
8.35
Nutritional Overview
Calories
835 kcal
Protein
110 gm
Carbs
20 gm
Fats
35 gm
Ingredients
Oil
Butter
Tomatoes
Onion
Chicken Breast
Dry Methi Leaves
Ginger Garlic Paste
Salt
Cashews
Garam Masala
Red Chilli Powder
Method
Step 1
Marinate Chicken with chilli powder, ginger garlic paste and salt for minutes
Step 2
In a pan, take some oil and fry marinated chicken and put it aside
Step 3
In the same pan pour some oil and start frying onions until they are golden brown. Also use some butter and salt while frying onions. Put tomatoes, cashews, vinegar, salt, chilli powder, garam masala and simmer it for minutes until they get squishy. Cool it down and grind it. Then using strain, strain all the gravy with less wastage.
Step 4
Use this gravy, heat it with some more butter and the chicken that was put aside. Heat it for - minutes and at last crush dry methi leaves into it.
