Recipes
non-veg
Butter Chicken
By FITTR
⏳ Prep Time: 60 minute
11 Oct 2019
2019-10-11T15:22:54.000Z
6.10
Nutritional Overview
Calories
610 kcal
Protein
75 gm
Carbs
10 gm
Fats
30 gm
Ingredients
Chicken Breast : 300 g
Ghee : 5 g
Tomato Puree : 100 g
Salt : 1 tsp
Ginger Garlic Paste : 10 g
Pepper Powder : 2 tsp
Garam Masala : 2 tbsp
Red Chilli Powder : 1 tsp
Coriander Powder : 1 tsp
Turmeric Powder : 1/2 tsp
Full Cream Milk : 120 ml
Method
Step 1
Heat oil in a pan at high heat and add Ginger Garlic paste.
Step 2
Once it starts splattering , add the tomato puree. Let it simmer and cover the pan for a few minutes. (Let some space for the air to pass)
Step 3
Once puree is thick, simmer the heat and add all the spices from ingredients with / cup water and mix well.
Step 4
When the mixture is ready, add the chicken to the pan and mix well so that all pieces are well coated with the mixture.
Step 5
Add / cup water again and increase the heat for - minutes. When the water starts boiling, simmer the heat and cover the pan.
Step 6
Let it cool for minutes, remove the lid and cook again for minutes on high flame. Add the cream milk to the pan.
Step 7
Let it cook for minutes at high heat.
Step 8
Keep mixing in between and stop when you've got the thickness of the gravy. If you want, you can add more milk.
