Recipes
vegan
Burger
By Anamika Gupta
⏳ Prep Time: 50 minute
10 Apr 2020
2020-04-10T10:32:53.000Z
4.43
Nutritional Overview
Calories
443 kcal
Protein
25 gm
Carbs
61 gm
Fats
11 gm
Ingredients
Multigrain flour -50 g
Curd - 40
Black chick peas - 50 g ( soaked and boiled)
Potato - 50 g ( boiled and grated)
Powdered rice / rice flour - 10 g
Oil - 5 g
Baking soda and powder - 1/8 tsp each
Salt to taste
Chilli flakes to taste
Vegetables of you choice
Mayonnaise- 1 tsp ( optional)
Method
Step 1
A) Steps for making bun -
Step 2
Mix baking powder and soda in oil
Step 3
Mix flour, curd , / tsp salt and above mixture. Add required water to make soft dough . Flatten the dough with fingers to make a shape of burger bun
Step 4
Bake it in a preheated oven for around - min at C. This time may vary based on type of flour and consistency of dough.
Step 5
B) Steps for making tikki -
Step 6
Grind boiled chick peas and add potato, chilli flakes, salt & rice flour. Mix everything together
Step 7
Divide the dough in parts
Step 8
Bake them at C for min and then at c for - min until crisp from outside
Step 9
C) Get your food ready. -
Step 10
Cut the bun into half and toast it for - min on a greased pan
Step 11
I arranged my burger in below manner but you can do as per your choice -
Step 12
st Bun slice - mayonnaise (optional)- tikki- vegetables- tikki - vegetables- nd Slice
