Recipes
veg
Bullet Choco Fudge
By Ipshita Mukherjee
⏳ Prep Time: 40 minute
24 Jun 2020
2020-06-24T14:05:12.000Z
0.48
Nutritional Overview
Calories
47.6 kcal
Protein
0.6 gm
Carbs
0.5 gm
Fats
4.8 gm
Ingredients
Unsalted Butter 227g
Peanut butter 100g
Coco powder 28g
Stevia 20g
Vanilla essence
Method
Step 1
Using a hand mixer at LOW speed, beat the butter and peanut butter and sweetener together, just until fluffy and combined.
Step 2
Beat in the cocoa powder and vanilla essence along with butter. Adjust sweetener to taste. Do not overmix.
Step 3
Transfer the mixture to silicon mould. Put in the glass chiller for about minutes, until solid.
Step 4
Keep the fudge refrigerated and bring to room temperature right before serving. Do not leave at room temperature for prolonged periods, as it will melt easily.
