Recipes
Veg
Bulgur with butter sauteed vegetables and salad cheese
By Alaknanda Mudumby
⏳ Prep Time: 15 minute
22 Jan 2021
2021-01-22T18:55:50.000Z
6.16
Nutritional Overview
Calories
616.2 kcal
Protein
27.8 gm
Carbs
50.2 gm
Fats
33.8 gm
Ingredients
Bulgur 50g
Salad cheese 100g
Cauliflower 150g
Bell peppers 100g
Green beans 50g
Butter 15g
Method
Step 1
Soak Bulgur in hot water. Half cup Bulgur to be soaked in /cup hot water for min
Step 2
Heat butter in a wide pan, saute the chopped beans, cauliflower and bell peppers in the same order
Step 3
Add the Bulgur (which must have now soak all the water and expand in size after min) to the vegetables. Add salt and pepper to taste.
Step 4
Add crumbled Salad cheese on top before serving
